I tend to be a traditionalist as far as my desserts go...I like the classics:
Chocolate layer cake with chocolate buttercream frosting
Lemon meringue pie
Brownies from a box mix
Homemade chocolate chip cookies
I'm fascinated--and really rather impressed--when bakers push the limit of everyday desserts, coming up with wild and (potentially) wonderful flavor match-ups.
Maple pecan & bacon cupcakes via
Avocado pound cake via
Cherry bomb cupcakes made with chili powder and tart-sweet cherries via
I'd eat any one of those. And now I feel like eating dessert.