Thursday, September 24, 2009
The Great Pumpkin
This post is not about Charlie Brown--not at all.  I am feeling the call of the pumpkin.  I don't have my Halloween decorations up, or even out yet, and I haven't been to a pumpkin patch.  Admittedly I'm feeling the call of the canned pumpkin.  All of a sudden I'm obsessed with pumpkin recipes--I want to try them all: pumpkin bread (with cranberries, walnuts, and chocolate chips), pumpkin butter, pumpkin pie pancakes... I'm getting all excited just writing this post!  Last weekend I made pumpkin bars with cream cheese frosting, and while everyone that tasted them (no one in my family) loved them, I didn't much care for them.  Well, the cream cheese frosting was delicious, but the bars themselves were too slippery.  But this failure has not deterred me in the slightest!  I still have aspirations to run the gamut of pumpkin creations this autumn (with a side bonus of keeping the hiccups at bay--see last post).  I just thought of something:  pumpkin cheesecake!  Oooh, with pecans!  Yum!  If you have recipes, send them my way!!  Pumpkin scones??  Even that sounds interesting.  I can't stop myself...  My Vitamin A is about to shoot waaay up!
Subscribe to:
Post Comments (Atom)

3 comments:
I'm not a fan of pumpkin, but I have one friend who makes the most amazing pumpkin cheesecake. Totally could take down The Cheesecake Factory's pumpkin cheesecake.
I adore pumpkin scones and make pumpkin bread every year. My mom used to make a pumpkin cheesecake that had a bourbon sour cream top. mmmmm
Easiest pumpkin cookie recipe ever -
a box of spice cake mix
a can of pumpkin
a cup of chocolate chips
Really, they're good.
Post a Comment